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Vietnamese Meatballs over Crunchy Noodles

Author: Chef Thua Nguyen

Rating: No Votes

Description: These meatballs are prepared as an appetiser dish. The plate includes crunchy noodles, Romaine lettuce, carrots in fish sauce and sweet chilli. It can be seasoned to be very spicy, or mild. The meatballs are made with lean pork mixed with ground browned rice.


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Ingredients: Ground pork loin - 1lb Fish sauce - 2T Ginger minced - 1T Lemon grass minced - 1T Chopped garlic - 2 cloves Chopped parsley - 2 T Toasted Rice, ground - 3T Salt and pepper to taste Shredded Romaine lettuce Shredded carrots Fried noodles of angel hair pasta

Preparation: Deep fry the angel hair pasts to make the crispy noodles Prepare pork meatballs Fry the meatballs and prepare with other ingredients on the plate. Watch the video to see the full process.

Notes:

Preparation Time:	20 min	Difficulty:	normal
Portions:	1 portion	Amount:
Country/Region:	Vietnam	Costs per Portion:
Vegetarian:	No	lactose free:	No
dietary:	No	gluten free:	No
Last Updated:	Fri 05 Feb 2010 12:52:38 CST	viewed:	131 times viewed

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