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Braised Beef Short Ribs with Root Vegetables and Mushrooms

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Description: This recipe for braised beef short ribs makes the most of the flavor of beef with 3 different potatoes and mushrooms.


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Ingredients: Beef short ribs - 4 Oregano - 1T Basil - 1T Garlic, chopped - 1T Flour - 1T Dijon mustard - 2T Beef stock - 4C Onion, sliced - 1 Shallot, sliced - 3 Mushroom, halved - 8 Parsley, chopped - 1T Salt & Pepper to taste Potatoes, purple, red bliss, yellow wax - 1 each - halved Carrot - 1 cut in 1 inch pieces Garnish Jalapino peppers (red and green)

Preparation: Cook the vegetables in oil Coat the ribs with flour and spice Braise the ribs with the vegetables Add broth Bake for 45 minutes See the video for complete instructions.

Notes:

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